Kulcha - a type of mildly leavened flatbread that originated in the Indian subcontinent served with a potatoe gravy, perfect to accompany the Kulcha!
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Made from fresh roasted and ground chhole masala and has a thick dark delicious gravy - goes perfect along with Kulche!
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Chole Naan - A tasty food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and Naan, a fried bread made from maida!
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Layered with chickpea curry, crispy samosa, chutneys, yogurt, spices, pomegranates, and sev to hit all the flavor profiles and textures in one dish. It's perfectly balanced and absolutely comforting!
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Rice fried in Asian sauces with an Indian spice touch and vegetables!
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Noodles, with an Indian touch cooked in soy sauce with a base of garlic, ginger and herbs!
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Idli sambar - A popular South Indian meal where soft fluffy steamed cakes known as Soft idli are served with sambar, a vegetable lentil stew!
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Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying vegetables sautéeing them in a sauce flavoured with soy sauce!
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Dosa is the most popular dish in south Indian cuisine. It’s a thin crepe or pancake made from fermented batter of rice and lentils. This Crispy delicacy is served hot, traditionally with coconut chutney and sambar.
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A thick soft Indian pancake with a filling of onions, served with sambar and lip smacking chutneys!
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Originated from the Mumbai Cuisine, Pavbhaji is a spicy preparation of mashed mixed vegetables curry full of strong flavours and taste. It is served with buns fried with butter, onions and lemons on side.
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A South Indian crepe as much of the weight of a paper is a perfect meal accompanied with Sambar & Chutneys!
